![]() Rustic bread also freezes really well! Wrap your whole loaf in plastic wrap and aluminum foil to help prevent freezer burn. At that point, you can repurpose it for something else, if that's your thang. Rustic bread usually only lasts for a few days before it starts going stale. If it's half a loaf, place the open side face-down on a cutting board. If it's a full loaf, store it in a brown paper bag to keep the crust from going soft. If you manage to have any bread left over (and that's a big if!), store the sliced bread in an airtight bread bag or zipper bag at room temperature. and it has turned out so delicious every time. Don't cut the bread for at least an hour, as the crumb is still forming.If the bread is hard, lower the oven temperature by 25☏ and cook for 5-10 minutes longer.Tap the bottom of the loaf to check for doneness.It should read at least 190☏ before you take it out of the oven. ![]()
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